Hello there.. How are you???
I bring you another traditional Omani things : making Omani dessert….
Omani halwah (dessert) is made widely and it is very important and fundamental dessert that is used in special occasions like: Eids, wedding parties…etc
The maker makes fair under a big bowel called marjal .
Components of the Omani halwah(dessert): white sugar, brown sugar, starch Omani, margarine (oil) Arab, natural rose water, cardamom, nuts, nuts, milk, saffron, eggs, water.
First: they boiled the water and they add the white sugar and the brown sugar.
Second: Eggs are added to remove impurities with continuity flipping and stir sugar.
Third: After about half an hour they add Omani starch powder with continuity, stirring then the mixture will hold together.
Fourth: they add the Arab oil to give delicious flavor and add the cardamom and nuts.
Fifth: After the completion of three hours of stirring, they add saffron and rosewater.
When the Omani dessert is ready , they put it in bowls.
the picture are from oman.net
have a nice and wonderful day …….
I hope you enjoyed with my post …………….