Omani halwah (dessert)

Hello there.. How are you???

I bring  you another traditional Omani things : making Omani dessert….


Omani halwah (dessert) is made widely and it is very important and fundamental dessert that is used in special occasions like: Eids, wedding parties…etc

The maker makes fair under a big bowel called marjal .

Components of the Omani halwah(dessert): white sugar, brown sugar, starch Omani, margarine (oil) Arab, natural rose water, cardamom, nuts, nuts, milk, saffron, eggs, water.


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First: they boiled the water and they add the white sugar and the brown sugar.


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Second: Eggs are added to remove impurities with continuity flipping and stir sugar.


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Third: After about half an hour they add Omani starch powder with continuity, stirring then the mixture will hold together.

Fourth: they add the Arab oil to give delicious flavor and add  the cardamom and nuts.

Fifth: After the completion of three hours of stirring, they add  saffron and rosewater.

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When the Omani dessert is ready , they put it in bowls.

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the picture are from

have a nice and wonderful day …….

I hope you enjoyed with my post …………….


4 thoughts on “Omani halwah (dessert)

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